So strongly do we feel the importance of good food after each day's skiing that the chalet is even named after the head chef and catering manager - Jay Khadka.

Although only 23, Jay has spent more than ten years as a working chef having started his career as a child kitchen hand in the tourist hotels of one of the great food spots of the world; Kathmandu. In 1990 he was adopted by a British family and eventually became head chef and catering manager at Clearwell Castle, their home in Gloucestershire where they specialised in large scale wedding functions. Today Jay runs his own hotel and restaurant in Tunbridge Wells, as well as personally ensuring his high culinary standards throughout our chalets during the winter season.

Between meals Jay has yet another career; he is currently the Champion Nepalese skier and each day he must race train for the forthcoming All Asia Championships……so you can imagine the attention he pays to knowing the correct diet for busy skiers!

Press the button to see a typical day's menu: